Suggestions for New American Restaurant near Curtis Park, Denver

James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.

Tom M. • August 25, 2019Amazing food and wine list. Get the caviar add on with ebelskivers.

Barry • May 9, 2015Cocktails, poppers & cornbread. Though, every item we tried was delicious.

Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back

Linda B. • May 9, 2022Great atmosphere for a little loud when filled up! Eclectic menu! Great wine selection!

Eric S. • August 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service

Zach W. • February 25, 2023Best meal I think I have ever had.

Megan Allison • May 22, 2018Great vibes in this place, especially brunch on a weekday when you can basically have it to yourself. Staff is all charm, jalapeno bacon is crazy delicious.

Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

James M. • September 2, 2011The arepas are delicious. Everything is, but definitely try the arepas!

Alexander H. • April 28, 2019Surprisingly delicious - it’s more American/Spanish fusion kitchen but really everything tasted excellent - even the cocktails. Will come back for sure.

Jacob E. • February 1, 2013A wonderful and fun place to eat. The ceviche cobia was amazing(maybe seasonal). Make reservations in advance hard to get into this place!

Jessica J. • August 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.

Alex G. • July 28, 2015The fillet is delicious. Add sautéed shrimp for an amazing surf and turf.

GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Erin G. • February 16, 2016Definitely start with a flight of bacon. The Costa Rica benedicts were amazing! Get the bacon tots on the side.

Cameron B. • 3 weeks agoGreat service. Good ambience. Expensive.

Julie C. • September 1, 2014Polenta soup and lamb loin were delicious! Quiet and homey restaurant environment and incredibly knowledgeable wait staff

Usaj R. • January 15, 2016Happy hour wine prices are an amazing value. The menu is seasonal with some tested staples remaining on the menu. Late night happy hour is also a great time!

Eric M. • October 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!

Billie H. • November 28, 2021First time here. Super cute, fun drink menu; prices seem reasonable.

Andrea L. • January 8, 2018Fantastic, imaginative shareable plates. The snow crab on purée celery root was insanely good. The lamb with dill was perfection. Great service and a stellar wine list.

Viviane • December 7, 2021Great food! Cavemen Breaksfast and Goat cheese Ravioli are amazing!

Kenneth P. • September 18, 2018Great food and staff, super happy hour and weekend brunch

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.

Arvind M. • January 4, 2016Royal Rooster makes the best fried chicken sandwiches in town.