James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back
Linda B. • May 9, 2022Great atmosphere for a little loud when filled up! Eclectic menu! Great wine selection!
Eric S. • August 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service
Megan Allison • May 22, 2018Great vibes in this place, especially brunch on a weekday when you can basically have it to yourself. Staff is all charm, jalapeno bacon is crazy delicious.
Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
Alexander H. • April 28, 2019Surprisingly delicious - it’s more American/Spanish fusion kitchen but really everything tasted excellent - even the cocktails. Will come back for sure.
Jessica J. • August 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Erin G. • February 16, 2016Definitely start with a flight of bacon. The Costa Rica benedicts were amazing! Get the bacon tots on the side.
Julie C. • September 1, 2014Polenta soup and lamb loin were delicious! Quiet and homey restaurant environment and incredibly knowledgeable wait staff
Usaj R. • January 15, 2016Happy hour wine prices are an amazing value. The menu is seasonal with some tested staples remaining on the menu. Late night happy hour is also a great time!
Eric M. • October 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Andrea L. • January 8, 2018Fantastic, imaginative shareable plates. The snow crab on purée celery root was insanely good. The lamb with dill was perfection. Great service and a stellar wine list.
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