Gloria C. • February 21, 2013great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Liz P. • August 16, 2015Best meal, service, and drinks in New Orleans. The staff was exceptional- so friendly, genuine, and accommodating. Ayana and Tiffany are the best!! Amazing food & try the summer thyme blues cocktail!
Stephanie M. • April 3, 2012Chargrilled oysters are great! Save room for the banana fosters cheesecake!
Adrienne L. • November 9, 2014If the lamb meatloaf is available, get it! Very good breakfast cocktails as well.
Nicole C. • November 27, 2018When you want to celebrate a special occasion, August is sure to impress. High-end service, exceptional wine pairings, and impeccable Gulf-to-table cuisine, including vegetarian, makes for elegance.
Roland S. • April 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!
Dean S. • December 7, 2018The Pimms Cup is excellent. Their upstairs space is beautiful as well!
Regan M. • February 14, 2016Try the amazing stuffed fish!! Hopefully you get Roland as a waiter and very helpful in menu selection.
Jessica M. • October 19, 2012Everything is excellent, but my favorite is the Dark and Stormy Pork. You'll love every single bite!!!
brenden V. • August 14, 2014Awesome stuffed flounder! Worth every penny!
Cristina • January 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Zach R. • April 12, 2015The Costa Rican Breakfast is amazing. Great coffee. Always packed so get there early or be prepared to wait.
Ashish K. • April 20, 2012Warm bread pudding! Creole dinner - chicken andouille gumbo, crawfish étouffée, macque choux corn. Soooooooo good!
Lisa • March 13, 2013Loved the catfish pecan! Nice interior of the building as well with big beautiful staircase.
Jeff J. • December 24, 2016Baked Alaska NOLA style - made with Creole cream cheese ice cream and red velvet cake.
Mark L. • August 29, 2011Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Dave • April 27, 2012Solid vegan options. Maxi black bean burger w/ veggies (or potatoes) + vegan power shake = big delicious meal.
JD D. • November 20, 2014The fried alligator was great, along with the char-grilled oysters and the oyster pasta with scampi. I recommend all of those items! You won't regret it!
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