Joe D. • May 5, 2017The Il Mostro is like an adult bologna sandwich and it is special
Emily K. • November 24, 2016The heirloom tomato salad was transcendent.
J R. • September 25, 2022Center cut ribeye was one of the best steaks I’ve had in a while.
Ricky S. • March 14, 2017Start with the biscuits & lobster dumplings.
Meredith A. • March 8, 2019Delicious juices and omelette!
Chris • December 29, 2017Get the peacemaker Benedict with eggs cochon
Dirk R. • January 5, 2015The grilled oysters and jambalaya are delicious.
Kay B. • January 26, 2020The menu changes near daily under owner chef Susan Spicer.
Kaitlyn R. • October 4, 2018Aarón Sánchez, Iron Chef, co-owns this restaurant.
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