Serious Eats • November 20, 2013Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.
Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Garrett J. • November 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
TheOutOfTowner • September 19, 2021The waffle cone is the best! Salted peanut butter with any chocolate flavour (especially milkiest chocolate) is amazing.
Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!
Andrew M. • June 21, 2022Scallion pancakes and the green beans were some of the best I’ve had! Everything was excellent.
Pedro T. • August 21, 2019Loved their “The Loyalist Burger (onions 3 ways)”! Great balance of cheesy & meaty goodness against a little acid bite of the onions. Can’t wait to have another!
Todd K. • December 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Tunisia C. • August 6, 2023The food and dessert were excellent. Each entree was fabulous and the wine pairing were perfect.
Erich W. • March 26, 2016Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.
Suzanne E. • October 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4
Smokkee S. • July 20, 2015Worth every penny! Corned beef was the draw but I order the pastrami just as often. & now they got great Italian beefs. Did I mention that they make their own fresh potato chips?
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
C R. • November 16, 2015Really cool spot with large spaces. Great for cocktails and showing your visiting friends a more hidden spot in the West Loop. Only down side is the price. $14 for a glass of wine and $9 beers 😖
Chicago Tribune • January 6, 2017As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind.
Ashley B. • April 28Try the Black Truffle Explosion! The staff at The Office is attentive and knowledgeable. All of the drinks exceeded expectation!
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