ISC C. • February 3MARINATED SKIRT STEAK FAJITA WITH POBLANO, RED PEPPER, ONION, FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, CILANTRO-LIME RICE
Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Chicago magazine • May 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Katie • September 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.
Michelle S. • May 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.
Bianca • August 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Lauren M. • August 9, 2014Amazing burgers, hot dogs, chocolate cake shake. You pretty much can't go wrong. It is always crowded, but the lines move quickly. You can call ahead with your order
Time Out Chicago • November 2, 2011Stacks of “meltaway” pancakes are perfectly browned, omelettes come in hot skillets (try the sweet, rich apple-and-cheese variety), waffles are light and crisp, and pastries are baked fresh daily.
Travis T. • December 21, 2017Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
Lucille F. • October 21, 2016Historic with sports & Mafia days memorabilia. Fun place to walk through and the food is as Chicago as it can get-mean deli sandwiches, prime steaks, onion ring stacks etc. Be ready for a big meal!
Kerry S. • April 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning
Tiffany P. • September 10, 2012Get the steak skillet with mushrooms & goat cheese--one of the best skillets I've ever had-- and the strawberry French toast bites -- delicious! Oh, and don't forget a blueberry/pomegranate mimosa!!
Carlos H. • July 24, 2016Great place. They do what everyone else does. They just do it better...and at a great price...and in the center of the city. Beat that.
Curtis H. • July 24, 2018Excellent wine, passable beer, and highbrow snacks, all of which you can purchase and sit at a table or on a couch and people-watch in the A/C. Fully stocked bar with great service as well.
Tunga K. • August 31, 2012Best kid's meal in town, easily (Try the BBQ meatloaf)! Comes with vegetables, fruits, potato taters, drink, AND ice-cream and cookie, all for less than $7.
New C. • October 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
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