Almog T. • January 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.
Joon O. • April 3, 2019Wonderful oysters and beautifully creative tapas with an easy-drinkinh yet diverse wine selection to compliment.
Matteo R. • April 11, 2015Crazy good apero place, an affordable high quality gem in Saint Germain. You'll have to stand and order things listed both on ceiling and on daily menus. Good values and friendly staff
Fernando T. • December 14, 2012Excellent delicatessen shop with a very good restaurant. First quality products, good wine list. Kind waiters. A little bit cramped tables
Nick T. • August 23, 2017Hawaiian Tuna poke bowl is healthy and good. They have a nice burger and the service is typically prompt and friendly. Definitely the best cafe in the area.
citizenM • September 27, 2013Hidden treasure in Paris, this store is packed with vintage fashion, design and and photography books, as well as magazines from the 50′s, 60′s, 70′s and 80′s from all over the world.
Cedrik • February 15, 2015Warm and professional welcome, simple food, nice atmosphere. Good piece of life in Paris.
Gabriel R. • May 9, 2010Great place, nice show. Better reserve in advance.Get the seafood teppanyaki menu.
Raul V. • January 3, 2015Amazing food. Overall meats are very good but daube is a must have. Go there for early dinner (~7pm) to avoid long lines.
Geraldine M. • May 12, 2010Sympathique brasserie, un peu bruyante certe mais avec des plats à la hauteur: parmentier de canard, le risotto de gambas est à tomber.Une bonne adresse
Laure A. • October 13, 2016Busy every night which proves how fun this place is! Happy hour till 21h also helps 🍻
Olga G. • January 23, 2014Nice service, the waiter actually was cooking in Greece, champagne and salmon! If you are going to have the best, then best is for you!
Elena G. • January 5, 2019Very bad service, we were astonished to be received like that. Not smiling, a poor «bonjour». I ordered a crêpe with tea, the tea was not even hot when served. Very disappointed.
TV5MONDE • February 26, 2013Découvrez ici le safran, l'épice la plus chère au monde, et également sur TV5MONDE, dans #EpicerieFine !
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