Suggestions for Taco Restaurant near Gage Park, Chicago

rita a. • October 15, 2010Excellent tacos and tortas. Don't forget to ask for the grilled onions

Rolo R. • September 15, 2013Really authentic food from Durango, burritos de desebrada are amazing! Love the gorditas de chicharron prenzado too

William Q. • April 11, 2016Tacos specially Carne Asada Tacos are very good. Almost as good as Las Asadas (#1), and La Pasadita (2). The Chile Relleno is very good as well. You will not be disappointed of try them. 🍣 👍

Johnny C. • February 27, 2012The chilles rellenos and The tacos d Barbacoa are so awesome..

Dr-Jox S. • February 1, 2023The carnitas tacos are the business!

Jose C. • April 7, 2013Great Mexican Food! That Carne De Pastor is good!

John J. • September 26, 2011Great food, but can get crowded around lunchtime.

Eric F. • July 21, 2014Enchiladas are amazing. Tortas are on point as well.

Sherese R. • August 25, 2013I've been goin here for years!! Great Mexican Food for a great price!!! Food is delicious!!!

Erica J. • January 17, 2014Vegan tacos! The prices have gone up a little but they're still very reasonable. Try the soy carne asada and al pastor.

John T. • August 22, 2013Don't leave ANY valuables in your car. Our vehicle was broken into at lunch time parked right in front while we were inside. Smashed the window and grabbed an iPhone.

Gerardo G. • January 20, 2019Tacos de canasta!

Serious Eats • October 2, 2013The shrimp are cooked in butter and tossed piping hot onto a well griddled tortilla spread with mayo. The shrimp melt the mayo down, and it's all soaked up with lettuce, tomato, and salsa.

Gaston R. • January 15, 2013Good food and great staff!

Chicago Tribune • November 7, 2017Thinly sliced straight from the beautiful trompo (a spinning tower of stacked meat) onto an awaiting tortilla, the meat is salty, juicy and packed with the smoky savoriness of bacon.

JD S. • October 3, 2022Great food, carne asada tacos were great for the flight home.

Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.

Laura C. • November 19, 2011Best tacos al pastor in Chicago