Katerina K. • November 25, 2017Traditional Normandy style restaurant, good chef, crepes with scallops/fish/gambas and etc. delicious and big portions. Good wine card, amazing staff
Tony P. • February 19, 2012One of the best restaurants I've been to on Paris. The truffle menu is delicious. The staff are genuinely friendly and knowledgeable! I'm definitely coming back each time I'm in the City.
Wolfgang L. • May 10, 2013Unique, a bit strange but very good food. Bœf tartare excellent. Feels a bit like in the 60s though.
Journey City Guides • June 24, 2013Delicious and yet simple French food in a retro modern setting. A must in this neighbourhood.
Io A. • January 14, 2017I never eat something as much tasty! Menu change frequently and adapt with season. Chef are very expert! All dish is tasty. Dessert is a paradise. You must test it!!!
iget.it • September 28, 2011In Gerard Depardieu's restaurant, the fish is amazing - seriously, order any one of them and you will enjoy yourself. Sit on the outside terrace if you are lucky enough to get it & enjoy the view!
Mickaël A. • October 11, 2016Great terrace isolated from the main street. A great wine menu and nice staff.
Alexandre A. • April 26, 2013Have a parisian apero at the end of thr day: terrasse has a view on Place Vendôme and there is plenty of models passing by.
Rawan A. • March 5, 2023The vanilla flower is amazing. The chocolate almond croissant is to die for. Skip the plain croissant.
sebastien b. • July 8, 2010It might not look like much but it's a fun and nice place with really friendly service and delicious draft beer!
Suzi E. • December 10, 2013Best macarons in the world IMHO. This location only sells macarons and chocolates, not the full range of patisserie.
Alexandre R. • December 17, 2014La formule avec entrée, dessert et boisson ... Un régal pour les papilles pour moins de 13€. Risotto Morteau et clafoutis sont exquis ! Tout est fait maison ! Un myst try entre les 2ème et 9ème Arrdts
Jérôme T. • October 28, 2011Avis aux gourmands : la pièce de bœuf grillée avec purée fine de Mona Lisa est un ravissement, mais la vraie tuerie c'est le moelleux au chocolat avec son cœur croustillant au praliné
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