Suggestions for American Restaurant near Downtown Chicago, Chicago

Kyle W. • February 17, 2013Polenta fries. That's all you need to know.

Redeye Chicago • August 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.

Amy G. • March 23, 2015Excellent upscale twists on Southwestern food. Delicious chicken mole, incredible huevos verdes, and great specials. Try the spicy bloody marys and unique mimosas at brunch.

C R. • November 5, 2015Great bowling space in a great location. Solid food options and some decent specials. Ladies will love the Primo-jito! The sugar cane stick is a nice touch.

Leslie d. • March 4, 2015One of my favorite spots in Chicago. Skip the entrees and order a bunch of apps to share. Brunch is also amazing. Eggs Benedict hash with bacon. Yum.

Jake S. • July 8, 2013Order something; the unique twists on traditional breakfast pancakes are all interesting - and delicious. Try the cotton candy if available!

Katie • September 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

Zeke F. • January 22, 2017Good brunch! Lots of different tasty Mimosas and bloody Mary's. Wish they had some other cocktails during brunch though.

Kerry S. • April 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning

Pocket S. • August 10, 2014BBQ chips and sweet pickles to start, a baby greens salad to be healthy, and a full slab ribs to fulfill your stomach. The menu is meat-heavy in big portions, so definitely share, even the q2.

Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.

Lenny G. • May 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

ᴡ I. • May 7, 2012The sunrise burger is definitely the way to go.

Chicago magazine • May 15, 2012Best milkshake: Mix strawberries with creamy peanut butter for the nostalgic PB&J.

Lauren M. • August 9, 2014Amazing burgers, hot dogs, chocolate cake shake. You pretty much can't go wrong. It is always crowded, but the lines move quickly. You can call ahead with your order

Michelle S. • May 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.

Dana D. • September 23, 2016Pancakes served with everything! If you want eggs get a skillet! Make sure to come here on an empty stomach because portions are massive! Outside patio is nice but lots of bees!

Bianca • September 29, 2019One of their classics is the Chicago style dog. Try just for curiosity. All the other dishes in the menu are great! Loved Ralph’s cocktail!

Perri K. • March 30, 2014The sugar cookie & brown sugar gelato sandwich was incredible! Loved the grilled chicken salad and #1 Tuna salad too.

Brad S. • August 18, 2014Fan of good burgers? Then you're a fan of woodys! All of the burgers on the menu won't disappoint. As with all BigOnion bars, the beer selection is always good.

Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.

Liz L. • December 6, 2012Love the tabbouleh and daily offerings of homemade soups!

Bianca • August 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎

Diana F. • June 14, 2019Inside the Waldorf Astoria, this French fine dining experience offers Breakfast, Lunch & Dinner. Duck Wings À L’Orange is a must & save room for the Valrhona Chocolate Grand Macaron or Baked Alaskan

Carlos H. • July 24, 2016Great place. They do what everyone else does. They just do it better...and at a great price...and in the center of the city. Beat that.

Sharif N. • October 12, 2013Love the decor by Paul Schulman. The fried olives are to die for! Truly my favorite. The pumpkin bites were uniquely divine. The cauliflower bites were a little on the tangy side, but also very good.

Bitches Who Brunch • November 2, 2016Highlights include the brioche French toast and the Eight Bar hash, a seafood lover’s brunch dream!

Shannon B. • February 3, 2014One of the best Steakhouses in the city! Great food, good people watching, awesome location! Do the Filet Oscar and a Dirty Martini. #conciergetip