Sud Ouest Gourmand • February 4, 2014Addition légère et assiette, originale, aux saveurs franches! Florent Carle est un très bon, il a fréquenté les belles maisons : le Chapon Fin (33), le Centenaire (24), Ibarboure (64)...
Kris H. • July 30, 2013The food is ok but a bit overpriced if compared to other restaurants in the neighbourhood.
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