Ji • February 11, 2020Impressive choice of wines, you can have a taste, half and full glass. Beet sushimi, burrata, drum bass sushi specials were amazing, I’d love to come back! It’s cozy and the staff is awesome as well
Aaron W. • March 1, 2015Interesting garden restaurant with an open kitchen and an equally interesting brunch menu of fresh tapas and cocktails. [bloody mary, fish plate w/ pan con tomate, and calamari skewers]
Kai C. • October 27, 2012Delicious. The specials are the way to go.
Raphael O. • September 26, 2011Ask for refills for your macallan 12 - the pour gets longer and longer
Boaz S. • March 22, 2015Great new spot on dizengoff: highlights include beer in jugs and sangria on tap plus numerous tasty tapas style dishes, the focaccia is a must as is the beetroot carpaccio
Romi S. • May 6, 2013Great wine bar! A huge selection of wines (also plenty by the glass) and yummy, affordable food to have along with it. Sit outside :)
Bernhard K. • July 29, 2015The food is delicious. Great seafood and super fresh tapas. Get the white pizza with truffles!!
Ahuva • January 21, 2010Try the Mushroom Tapas, followed by the Meatos burger (lamb topped with smoked duck). The fresh strawberries and vanilla ice cream for dessert was delicious as well!
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