Chriszy K. • August 18, 2014The best ramen house for me! Four seasons, 4 different styles of ramen! The pork + rice is my favorite here. Free egg & bean sprout. Don't forget to scan the PERX. 😋🍜
Ryan G. • October 26, 2013Good ramen, good prices, comfortable eating environment. Always one of my favourite ramen places (: get the bario or itto ramens, my personal favorites. If you love meat, buta god is good as well.
Ken N. • September 5, 2014One of my favorite ramen spots in Singapore. The broth is very flavorful. Awesome stuff!
jwön • January 4, 2017Nice cozy place, with great ramen. Broth is thick, but tasty. Noodles pleasant and springy. Would certainly recommend 8/10.
Terence O. • May 29, 2013Arguably one of the best ramen stalls in Singapore with its signature tonkotsu (pork bone) broth. The long queues for a table say it all.
Thomas • July 11, 2010One of the few Ramen places in town that consistently serves a perfected Ramen Egg (Tamago). Solid but soft on the inside.
Jacqueline G. • December 14, 2010try the volcano ramen! the gyu don and gyoza is a must try as well!
Thomas • July 11, 2010Aside from the Ramen, I absolutely love the Char Siew here. As a friend of mine aptly describes it "Melty Char Siew". The soft ones in your soup & the grilled ones "Yaki Char Siew" are amazing!
Micky S. • October 10, 2010Delicious spicy beef kimchi ramen @ 4.50 n the side dishes of kimchi n anchovy fresh n generous! Give it a try!
Albert K. • February 20, 2015Their Kara Miso is heavenly, and Chashu melts nicely in your mouth. One of my top Ramen choices in Singapore.
Elinn K. • November 6, 2013Must try the ajitama ramen & the gyoza!!! Awesome food and friendly service, seriously underrated place!
Ohmymama • December 10, 2014The cheese ramen isn't as good as I thought it'd be. Slightly peppery, but otherwise not that special. It tastes like regular chicken noodles with cheese.
Erik I. • December 30, 2016Ramen with truffle, what more can you ask. Great ramen. Clean,fast service, definitely comeback
Peggie A. • April 16, 2016Love their Oniyama Jigoku ramen aka chicken karaage!
Ting • November 15, 2018Can custom thickness, texture of ramen and tonkatsu broth accordingly. Free flow of beansprouts and sweetcorn as sides is a plus.
minzyiii • January 13, 2017the Singapore exclusive ramens are pretty good! niku soba has so much meat~just a little pricey for ramen. I also like how they always ask if I preferred warm or ice water without me asking
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