Anton S. • January 25, 2015Try the Valrhona chocolate claw, twice-baked pistachio blackberry jam croissant, and kimchi buns.
Elif • April 18, 2022They let you try all the tastes and I highly recommend everything! Even the weird sounding combinations might end up the best taste in your mouth! Extraordinary! Salted Caramel, pear&blue cheese ❤️
Rodrиго Р. • May 27, 2018Very interesting flavors. Original creations. Different matcha variations are definitely a highlight. Friendly staff. Creamy high-quality ice cream. Highly recommended. 4 out of 5 cones
Bridget G. • March 27, 2021Great, authentic middle eastern food! We loved the beef kabobs and mezzo platter — cinnamon spiced sweet potatoes were also great
Nathan S. • May 27, 2023My favorite coffee shop in all of SF. Fantastic espresso drinks with super chill vibes.
Chad H. • March 19, 2018delightful coffee shop in Eureka Valley, probably the only one in the neighborhood. great place to get some work done - wifi, snacks, and a bathroom!
Manuel M. • October 13, 2017Splendid collection of oolong teas. Excellent place to kill some time, relax and try some soothing and mind expanding tea. Staff will make you feel at home and teach you all about the art of tea.
Mary S. • April 25A serene oasis amidst the hustle and bustle of the city. The outdoor patio is a tranquil spot to savor your coffee and soak up some sunshine.
Tamami N. • July 21, 2018Love this bakery. Prosciutto burrata ciabbta sandos and poached eggs with avocado on toast is a must! Everything sweet n savory is deelish!
Rachael C. • April 2, 2020This restaurant is incredible! The quality of the food and wine or drinks is world-class. The service is also outstanding. Highly recommended!
Nikos B. • March 28, 2016DONT MISS THIS PLACE! perfect ambassador of Greek cuisine and hospitality. The lamb chops and galaktoboureko dessert are to die for. Make a reservation. Sister restaurant of Evvia in Palo Alto.
Andrew C. • January 7, 2020Such a great neighborhood bakery with affordable prices. Get their corn & cherry scone, or the Mexican chocolate muffin for something sweet & a lil spicy. For lunch or a snack: get their daily pizza.
Jess F. • September 10, 2015Best chocolate croissant of my life! The perfect combination of crisp & flaky on the outside and gooey deliciousness on the inside.
Josh W. • October 23, 2019Delicious shrimp chips and In the Pines, Under the Palms cocktail in an intimate, well-designed spot
Johanna S. • December 23, 2017Kouign amanns are owner/Chef Belinda Leong’s specialty, but this Noma (Copenhagen) and Pierre Hermé (Paris) alumna also produces tasty bostocks and croissants. Avoid the line & grab your items to go
WhiskeyAvenger • July 15, 2018Not in the mood for a whiskey cocktail but want something to wake up your evening? Get the Dartboard a smokey,floral and citrusy cocktail made with mezcal and tequila.
Mary S. • April 19Fool’s Errand is a must-visit for cocktail enthusiasts. The ambiance is upscale yet inviting, making it the perfect spot for a date night or special celebration.
Dominic F. • April 12, 2016Love this place! One of the few places I will miss if I move out of the area! Their lattes are the best and I love the chocolate raspberry scone!
Fern A. • December 17, 2019The word fantastic is thrown around too easily. When I say that these guys made a FANTASTIC cake I mean it in every sense. They made a cake that looked exactly like my dog in 3-d form
SFist • September 4, 2014El Gallo Giro's tacos are the stuff of legend, the kinds of tacos you make multi-block detours for. Try their roast chicken taco which is a favorite of Aziza chef Mourad Lahlou.
Josh G. • September 2, 2016The Acai bowl is a must have at this Brazilian cafe. Onward to pier 39 for a view of San Francisco Bay!
Shirley T. • January 27, 2019Must get: Beef tongue steamed buns, fried rice (with house made spam), tuna tartare on nori crackers , and of course, baked Hawaii !
Rheya S. • March 29, 2019Little shop with good service and a great vibe. All of the nigiri that we ordered were absolutely delicious (the Hokkaido Uni was the best uni I’ve ever had), and the chawanmushi was amazing as well.
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