Rochelle M. • June 12, 2017Tasty breakfast sandwich, the upgrade from English muffin to Gougere is worth it.
Melissa B. • October 8, 2019This heavenly bakery is in a nondescript building. You’d never believe that this slice of heaven is here! Park in the grocery store lot next door. There is no sign, other than the one on the door.
Bennett W W. • August 11, 2017Pineapple Buns and Egg Tarts pairs well with coffee. Yes, there is coffee available. FYI: they have moved over to 2684 San Bruno Ave as means of expansion.
The Taste Sheriff • March 10, 2018Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
Mikael W. • May 11, 2013This is my perfect place for a mid morning brekky. Two orders of delicious beignets and a side of sausage or bacon and lots of coffee. I love the home feel of the place and how staff interact.
Shelley M. • November 23, 2013Menu changes daily, super cheap and always delicious. Get a cookie or pastry, you won't regret it!
Meghan M. • February 3, 2018Fresh bread daily! And a hidden wine bar in the back that opens Thurs - Sat nights
Charlobo s. • July 9, 2016My go to for dinner rolls and cocktail buns. Beautiful little crossroads of SF.
Herro K. • November 4, 2017Ordered #5 (beef & meatball pho) & egg rolls (8 small bite sized pieces of yum). Both pretty tasty. Price points are inexpensive. Solid hole in the wall. Server was a sweetie pie as well. 7/10.
Casey B. • December 16, 2018From SF Eater: The back tasting bar samples Gratta’s Garage Blend Red, Sangiovese, and even Grappa (distilled over at Seven Stills), paired with everything from barbecue to pupusas.
John • August 23, 2014Always long line for good reasons. Best bread in San Francisco. Try the sourdough English muffins.
Amandine L. • August 18, 2021Cute little quirkily decorated cafe, really tasty biscuits and brewed coffee. They have slightly obscure opening hours but I get the feeling it's a labor of love by the proprietor and hand crafted.
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