Suggestions for American Restaurant near Japantown, San Francisco

Stephanie Y. • July 30, 2015Delicious soup, excellent vermouth cocktails (no full bar), and huge rib-eye portions.

Frances 미라 • March 29, 2015Must try the pig fries with shaved cauliflower. A well thought out dish with amazing flavors and textures.

Nicki • June 4, 2012One of my favorites. There is not one fish here that isn't amazing. The bbq brisket plate is my favorite. Dont pass this place up

Adrian B. • January 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !

H K. • July 8, 2016Awesome dinner! Started with some warm bread, and followed by tableside-mixed salad, tableside-cut Prime rib (medium rare), and pudding & mashed potato as sides. All paired with some Sonoma merlot.

Jori B. • March 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

Natalie M. • December 14, 2015My new favorite sports bar in the city! Huge TVs, great service and yummy appetizers.

Kraig P. • April 8, 2018Cheese steaks!!! Great Amoroso rolls, perfectly cooked onions, cheese and steak that melt together just like Philly.

Tommy L. • January 10, 2010If you're in for lunch, get the quesadilla (with chicken if you roll like that). The cheese and sauces are delicious!

Audra S. • March 1, 2013It's hard to believe the veggie ham is veggie. Very convincing.

Dhruv B. • February 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.

Randall L. • February 5, 2020Chicken Benedict is tasty and lots to eat!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!

Mark H. • April 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.

Sebastian P. • August 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...

Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)

Paul M. • April 24, 2015Great healthy take-away option

Danielle C. • January 10they have soju and wine cocktails, cute interior— great date spot :)

Carina A. • June 14, 2015Tasty, cheap, fast & friendly. Eggs benedict for $6.25!

Sriram K. • January 7, 2018I should come here more often. I love gin. It’s versatile. I liked the French GT. The lamplighter (w/o Chilli) was excellent too. Finished the night with Monkey47 on the rocks.

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.