Kentucky92 Q. • August 5, 2017Les plats faits maison, les produits frais, les desserts goûteux. Le service un poil lent parfois.
Audrey B. • November 1, 2012Food is is an art! Excellent menu, super professional staff.... Perfect moment guaranteed
Adam C. • June 19, 2023Goat cheese and spinach lasanhas are excellent ! Top service
Kate T. • July 22, 2018We ordered beef, fish and octopus ~ “suggestion viande” ,salad de poulpe and “poisson sauvage”, was very good . Price is reasonable , very good service . Like it .
Jasmine F. • March 30, 2016Second best meal of my life. Do the full six course tasting, each plate is better than the last. From asparagus to pigeon: perfection!
johnlemon • June 16, 2016Cappuccino is as bad as it gets, but I seem to struggle with french coffee in general, so maybe it's just me. Good pain au chocolat.
Mathias V. • August 1, 2013very nice place, a little inconspicuous, but perfectly fine food. try the mousse au chocolat!
Igors D. • May 11, 2014Seemingly just renovated!!! Rooms are like brand new, fresh and clean. Good price-quality-location.
Natalia L. • April 24, 2014A really really fine restaurant.. I loved both food and atmosphere. Warmly recommended.
Deigote y. • September 25, 2020Rent or bring your bikes and drive them to the beaches nearby. Best beaches I've seen in a long time, really amazing.
Cameron M. • January 30, 2019Outdated. Expected for the area I guess. The restaurant food is no good as well.
Ros W. • August 23, 2011Highly recommend this restaurant, have eaten here many times & never disappointed-Michelin Guide
Sud Ouest Gourmand • December 22, 20112 étoiles au Michelin depuis quarante ans! Le foie gras aux raisins est le plat emblématique avec le saumon de l'Adour sauce béarnaise, la sole aux cèpes, le magret de palombe ou de pigeon.
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