Suggestions for New American Restaurant near Lincoln Park, Chicago

Pocket S. • August 11, 2014A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.

David H. • March 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Kevin M. • September 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!

Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.

Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!

Tyler M. • November 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!

Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.

Serious Eats • May 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.

Gloria C. • January 17, 2013Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle

Melissa E. • January 31, 2015Brunch is the best. Mimosa pitchers are a must. I like the strawberry flavor.

Matteo M. • February 27, 2017Fourless chocolate dessert is fabulous! Must try!

Oriana • January 21, 2016The blueberry basil smoothie is so delicious.

TheArtofBeer • November 6, 2013The Turkey, Kale, Sweet Potato Meatloaf is spectacular!

ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Bianca • May 3, 2021Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere.

Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Linhda • October 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel

Danielle N. • June 25, 2013I'll go back again and again for the amazing food and great service. Oh, and the carrot cake is to die for.

morg • April 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

Bianca • May 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.

Suzanne E. • October 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4

Shannon S. • December 28, 2013Hands down favorite restaurant ... GET HERE EARLY! No reservations and it gets packed. Amazing wine selection

Josh H. • February 27, 2010Their Caprese salad was amazing! Get it with your choice of pizza.

_ • February 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!

maite a. • June 18, 2017Amazing! All in the menu eould be a good choice. Surprided by refreshing flavors not tasted before. Must try the oyster

Vincent Q. • June 5, 2019Go for the broccoli and beef. Really delicious side dish.

Nikki W. • August 28, 2021Brussels, harvest salad, shrimp tacos! All so good. Great cocktails too

Susan K. • March 1, 2013The pumpkin ravioli and the s'mores tart are amazing!