Suggestions for Deli near Lindenwood Park, St Louis

Matthew B. • September 14, 2016Simply amazing sandwiches. Get the Tri Tip sandwich if they are not out. Great menu for uniquely St. Louis eats. Check on the grocery store to round out your meal with chips, etc.

Sandi B. • June 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.

Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Riverfront Times • August 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.

Diana P. • August 10, 2015We love mc a lister the Des Pere location on Manchester is the best! Lately Maplewood location the potatoes are extremely over cooked and servings seen smaller . We love Maplewood tea bar .

Em D. • May 6, 2015The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter

Beverly H. • May 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.

Jim O. • November 14, 2016The deli has great ribs, fried/baked chicken, great salads and other fixings.

Kevin H. • August 10, 2014Get the green chile with whatever you get. Love the fiery scramble. Biscuits and sopapillas are awesome too.

Kassandra H. • August 30, 2014I buy in a bottle first & the bags to refill. I love the baking spices & herb blends.

Eddie B. • September 26, 2014Great house made sausages, German deli and full service butcher. FREE beer while you wait!

Sarah R. • November 22, 2011They have cool colored pasta in neat shapes like the Eiffel Tower!

Gabby S. • July 16, 2011Get the Uncle Bill's skillet, even tho everything is good, the skillet has it all...so good!

Joe D. • March 11, 2016Slinger, scrambled, with cheese and onions is the way to go.

Alex D. • May 24, 2015Everything. So good. Ribs have an apple butter rub that balances excellently with the smoky flavor. Pasta salad is phenomenal. Beans are great if you like sweet, but you can't go wrong here.

Richard L. • December 25, 2014Bowl of chili after a days work. This place is warm, almost full of people, and festive. Lots of laughter and smiles. Merry Christmas, peeps! :-)

Riverfront Times • August 4, 2014The best fast-food hamburger in town or a fix of cheap coffee and jukebox blues to stir your brooding soul.

Jim S. • April 28, 2023Eggs and pancakes were both good and served hot.