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      Cafe Natasha'sNovember 24, 2014
      Middle Eastern
      • St Louis, United States

      Served over saffron rice with grilled tomatoes (don't forget to add some butter and a generous shake of sumac), Cafe Natasha's beef shish kebab is pure joy. Read more

      Expertise in St Louis, United States
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      The Shaved DuckNovember 24, 2014
      BBQ
      • St Louis, United States

      The walnut and brown sugar-encrusted bacon and the slow-smoked duck breast with cherry juniper jam showcase the decadent Southern inspired menu. Read more

      Expertise in BBQ Joints and St Louis, United States
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      Mama Josephine'sNovember 24, 2014
      Southern / Soul
      • St Louis, United States

      Be sure to find room for dessert -- either Cara's lemon tart, banana pudding, Southern pecan pie, peach cobbler or sweet potato pie. Read more

      Expertise in Southern / Soul Food Restaurants and St Louis, United States
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      SoHo Restaurant & LoungeNovember 24, 2014
      Lounge
      • St Louis, United States

      A glazed salmon filet is offered pan-seared, drizzled with a brown sugar and an apple glaze and served with mashed sweet potatoes and sautéed green beans. Read more

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      Evangeline's Bistro and Music HouseNovember 24, 2014
      Cajun / Creole
      • St Louis, United States

      The blackened red snapper is coated in savory blackening spices, sautéed in rendered duck fat and then served with green beans, jasmine rice and finished with Meuniere sauce. Read more

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      Sweetie Pie'sNovember 24, 2014
      Southern / Soul
      • St Louis, United States

      Fame, history and soul are all on the menu at Sweetie Pie's. Read more

      Expertise in Southern / Soul Food Restaurants and St Louis, United States
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      Riverbend Restaurant & BarNovember 24, 2014
      Cajun / Creole
      • St Louis, United States

      The Riverbend gumbo is made with a dark roux, okra, shrimp, oysters and catfish and served with a jumbo crab claw. Read more

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      Old StandardNovember 24, 2014
      Fried Chicken
      • St Louis, United States

      The self-proclaimed "chicken shack" features comfort food starring ethically raised Indiana's Miller Poultry chicken, flanked by all the trimmings. Read more

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      JuniperNovember 24, 2014
      Southern / Soul
      • St Louis, United States

      Juniper's winter breadbasket features Scottish baps, angel biscuits, cornbread, a slice of Sally Lunn loaf and a gullah biscuit. Read more

      Expertise in Southern / Soul Food Restaurants and St Louis, United States
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      Molly's in SoulardNovember 24, 2014
      Bar
      • St Louis, United States

      The gumbo is made from scratch with a roux of flour and oil, free-range chicken and housemade Andouille sausage and "hours and love in every batch. Read more

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      The RoyaleNovember 20, 2014
      Bar
      • St Louis, United States

      A customer favorite is the farm-raised catfish tacos encrusted in crushed corn chips and cumin, pan-fried and topped with cabbage, pico de gallo and chipotle aioli. Read more

      Expertise in Bars and St Louis, United States
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      Mangia ItalianoNovember 20, 2014
      Italian
      • St Louis, United States

      . There are more than 50 items on the late-night menu served until 1:30 a.m., including favorites like grilled strip steak with smoked gouda and steak sauce aioli, & polenta fries. Read more

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      The DublinerNovember 20, 2014
      Bar
      • St Louis, United States

      The menu offers hearty traditional favorites like corned beef, short ribs braised in stout, a Guinness stew, potato boxty, bangers and mash and fish and chips. Read more

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      SanctuariaNovember 20, 2014
      Lounge
      • St Louis, United States

      Sanctuaria offers a unique tapas experience and an innovative cocktail menu wrapped in Latin-infused décor. Read more

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      John D. McGurk's Irish PubNovember 20, 2014
      Pub
      • St Louis, United States

      A St. Louis institution since 1978, John D. McGurk's Irish Pub and Garden in Soulard is known just as much for its food and beer as the traditional Irish music seven nights a week. Read more

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      Three Sixty Rooftop BarNovember 20, 2014
      Cocktail
      • St Louis, United States

      With stunning views into Busch Stadium and of the Mississippi riverfront, Three Sixty is undeniably a striking spot to grab a small bite or even a full entrée as you drink in the view. Read more

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      Café MochiNovember 20, 2014
      Japanese
      • St Louis, United States

      Cafe Mochi's version of pho bo (beef) starts with a made-from-scratch beef stock that has been slow cooked for ten hours and served topped with cilantro, scallions and a generous dash of black pepper. Read more

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      Pho LongNovember 20, 2014
      Vietnamese
      • St Louis, United States

      Pho Long, as you might imagine, offers a wealth of pho options for beginners and aficionados alike, including beef brisket, round steak, meatball, chicken, shrimp, tripe and ox tail. Read more

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      Sen-Thai Asian BistroNovember 20, 2014
      Thai
      • St Louis, United States

      Part of the delight of pho are the accompanying sides. Here, cilantro, bean sprouts and lime are offered along with plum sauce. Read more

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      Mai LeeNovember 20, 2014
      Vietnamese
      • St Louis, United States

      The secret behind Mai Lee's beef pho tai is owner Qui Tran's mother's variation on the traditional recipe and fresh toasted spices Read more

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