Morgan F. • December 29, 2015The grilled cheese special with Gouda cheddar and pear apricot mustard was delicious! Great coffees and a cool atmosphere.
Kaitlin M. • September 24, 2017The beet burger is amazing - flavors go so well with each other!! And the pudding flavors were fantastic as well: butterscotch, passionfruit, cocoa nibs, raspberry, yummmm
Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Maximum B. • February 25, 2018Surprisingly affordable with great service. Straw potatoes and americano coffee were good, croque and bacon were OK. Cool airy open atmosphere
James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
Paulina S. • June 12, 2012Love the blood orange mimosas at brunch so yummy!
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back
Emily • May 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.
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