Alex P. • July 4, 2019A+. Best ingredients. Simple preparation. Best dishes=softshell crab, octopus, jumbo shrimp, octo-salad, crab salad. skipable=Tiger prawn, sardines. Order 2x Greek salad. BYO avocado/hot sauce/booze
Matt M. • January 16, 2021Probably the best Covid safety measures I’ve seen at a restaurant. Individual outdoor greenhouses which are thoroughly disinfected (and heated), temperature checks when walking in. Food was delicious.
Rachel S. • February 9, 2017Miso salmon has a great subtle sweetness, also the fact they have a wine list is great!
Tony K. • April 27, 2014I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
Christopher B. • January 17, 2017Oh it was not good. Nothing exciting. Place was dead when we were there for dinner. Hope it gets better
Lauren D. • April 18, 2018Free order of chicken wings when you order wine, beer or sake (I think only at the bar). Got salmon and fluke sushi with a salmon skin roll and all were delicious and fresh!
Kathryn G. • July 23, 2011We have been coming here for years, even before they expanded. The food is always awesome and so affordable. We have always had great service!! Try the scallop ceviche and the skirt steak (special).
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