Suggestions for Pizzeria near Lower Queen Anne, Seattle

Aaron W. • June 13, 2018Love the veggie slices and cheap beer! Especially good before Seattle Rep Theatre viewings

Neil P. • July 20, 2019Try the margherita, they use fresh ingredients and tasty olive oil. Great selection of beers and wine.

El R. • September 11, 2014Pizzas en menos de 5 minutos garantizados. Eso mola

The Seattle Times • May 21, 2010The much-anticipated Neapolitan-style pizzeria with the iconic dome-shaped wood-fire oven finally opened last summer. With an impressive wine menu, too.

Luis A. • January 4, 2016Zeeks pizza consistently has low toppings:dough ratio, meaning it's super bready. They'd have a hard time putting less toppings/cheese/sauce on their pies. Salad = basic pizza toppings plus lettuce 👎

Mark D. • February 3, 2014Modena Pizza (canadian bacon, mushroom, and parmesan) - Domani Pizzeria - Seattle

Jack R. • June 7, 2017Bright, very clean, and AC. Makes me wanna go back.

Lindsey S. • January 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.

lanamaniac • October 28, 2018Excellent margerita and autunno pizzas. Cocktails are nice too!

Hari R. • November 13, 2016Never lets me down. Cheese garlic beard bread is great, fresh ingredients on excellent NY style pizza. A bit pricey but they don't skimp on toppings and it's so worth it.

Kathleen M. • November 16, 2011The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.

Luiz E. • October 9, 2014Clean, good service, had a great appetizer: heirloom carrots with coriander yogurt. Of course the pizza, either the sausage or the soft-egg and prosciutto.

Mike D. • August 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!

The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F

Ryan H. • May 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.

Andrew F. • October 6, 2018Check the board to see when you're take out order is ready

Rachel P. • March 11, 2016Round pie is perfectly cooked, cheese and meats are high quality. Seating is first come first serve, "thunderdome-style" according to staff. Worth it.

Sergio L. • January 22, 2018Las Pizzas una delicia, y de postre el New York Cheese Cake! El lugar fenomenal super recomendable!

Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.

Sergio C. • May 7, 2012Artisan Pizzas are excellent

Pirq • May 25, 2012Good, old-fashioned pizza for the downtown crowd. Best of all, they're on the Pirq app so you can snag great deals on your well-crafted pizza!

Lina D. • March 26, 2013Delicious pizza!! Absolutely the best in the SLU area.

McKenna B. • August 6, 2015Love this place! The pizza is so good and inexpensive

Tyler S. • October 3, 2021Pleasant hangout, especially late night.

Phill R. • October 10, 2016Good spot to grab a beer and a quick slice.

Esly F. • August 3, 2021Razzi pizza and cheese bread are great. The salsa it’s a little strong if you suffer from reflux

CMF • March 11, 2013I keep coming back not only for the amazing grub, but for the friendly service, too.

Phuong N. • July 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.

mrlarrygreen • October 22, 2012You have to try the Jersey Flavor Pizza, delicious and you will love it very much. Some Sundays they have happy hour all day how amazing. This is a place you are going to return too good service.

Sarah B. • December 14, 2013Fab pizza, tried HippyWeekend & hubby, John Candy. Will be keeping vamps away now..garlic gob! Staff friendly and great beer too. What's not to like?