Weiru T. • August 8, 2011I like the home style beancurd, which is a great dish to accompany your chicken rice. Their ginger is fantastic too!
Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.
Su Ann C. • September 13, 2012Best sashimi ever. Favourite swordfish, bluefin, salmon, scallops.. Yum
mitch t. • October 26, 2014fish head in bean paste, shrimp paste chicken, bitter gourd pork rib, prawns with tou foo.. etc
Elizabeth L. • November 9, 2014Bak chor mee is consistently yummy and noodles are always very q. Power chilli and generous portions.
Kenny N. • October 22, 2022The beef hor fun looks delicious. Also recommend the dim sum which are tasty.
Hakeem B. • October 17, 2017Stayed in the hotel above and ordered some fresh fish to take away. Great slices and very delicious tuna and yellowtail! The only issue is that it didn’t last long
Charlotte T. • April 28, 2012The best chicky rice I know, awesome soup broth & amazing chicken!
M. Silver Associates • March 27, 2012Katong laksa: Singaporean take on curry laksa w/ a base of fresh coconut milk & spices ground into a paste, laksa features rice noodles & shrimp, served w/ a scoop of sambal & slivers of laksa leaves.
Jonathan L. • August 1, 2018Honestly cannot taste much difference between the wanton mee here and the original one opposite. Noodles are good, chilli fiery!
Saudade • February 20, 2015Must order butter chicken, fish masala, Tandoori malai chicken tikka. Choose your spicy level. And yes I had my lovely dal-makhani with extra spicy. Yums!
Veronika K. • October 11, 2014Amazing sushi restaurant hidden in Katong V mall. Great selection of fresh fish and I really recommend to sit at the bar to see how it is prepared.
Cheen T. • November 23, 2022Fish head assam curry ($30). Family enjoyed this. Lots of aromatic spices & flavours
momo-chan • April 27, 2010soup nice. must try, claypot stir fry chang fen. must eat w the red chilli. other claypot dishes like noodles, mee sua - good. rice quality bad. service sloppy. 24 hrs but closes on every Mon.
Christopher L. • July 30, 2011Black or white , both r equally good. Extra egg is a must. Chai por here is extra crunchy, big eater like me, just go for the big one.
Noor C. • May 19, 2017Very tasty thunder tea brown noodles. for vegan option just ask for no anchovies and no prawns
Elizabeth L. • July 2, 2016Yummy teochew porridge and they have a wide variety of dishes. Their fish and salted veg come recommended.
Don't see the place you're looking for? Add a new place to Foursquare.