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      M. Silver Associates locations

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      142 Tips

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      Neden Urfa Şark SofrasıApril 10, 2012
      Middle Eastern
      • Istanbul, Turkey

      You'll be faced with difficult task of choosing between a list of kebab, try a mixed grill platter. The food is intoxicating as the name indicates! Full review: http://bit.ly/HuEfwM

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      Küçük EvApril 10, 2012
      Home Cooking
      • Istanbul, Turkey

      6 beers & 4 plates of hamsi came to 70 TL - best deal in town. Located on small plaza of meyhane & fish stands, feels like you've wandered into kitchen of very hospitable family: http://bit.ly/In1jOX

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      Bizim Ev Restaurant & CafeApril 10, 2012
      Café
      • Istanbul, Turkey

      Cozy, the place welcomes you with an immediate barrage of choices. In addition to Laz boregi, try savory borek stuffed w/ roasted eggplant Daily selection of savory boreks: http://bit.ly/Hx6mB1

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      PandeliApril 10, 2012
      Turkish
      • Istanbul, Turkey

      At Pandeli you pay for ambiance & view: http://bit.ly/I0kIWN If you are in for substantial meal, go w/ hunkar begendi (lamb bits over eggplant puree), kuzu tandir & kagitta levrek. Not cheap, bu good.

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      Sultanahmet KoftecisiApril 10, 2012
      Mediterranean
      • Beyoğlu, Turkey

      Landmark Meatballs! Full review: http://istanbuleats.com/2012/01/nuruosmaniye-koftecisi-landmark-meatballs/

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      BaylanApril 10, 2012
      Desserts
      • Kadıköy, Turkey

      To many Istanbulites, it must be tender reminder of days when local places got classed-up w/ European names: a whimsical chapter in culinary story of city. Macaroons & chocolate: http://bit.ly/IgmZzB

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      Semolina Kafe & RestoranApril 10, 2012
      Restaurant
      • Istanbul, Turkey

      You open the door and are wrapped the scents of hot espresso and fresh basil, of Parmesan cheese and spicy puttanesca sauce bubbling in a pan. Full review: http://bit.ly/ImOTq2

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      Öz Kilis Kebap ve Lahmacun SalonuApril 10, 2012
      Kebab
      • Istanbul, Turkey

      Kebab that Ddserves to be panned. A wonderful little spot on quiet back street in Fatih neighborhood run by two Kilis natives. Their kebab making reputation is well deserved: http://bit.ly/Hx3Zhz

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      Tarihi Fatih SarmacısıApril 10, 2012
      Desserts
      • Istanbul, Turkey

      Eti brand pop kek – those unctuous and delicious cakes frosted or stuffed with everything from raisins to chocolate. New favorite cake, sarma ( “wrapped” or “rolled up”.) Review: http://bit.ly/IgjGs6

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      Bahar Esnaf LokantasiApril 10, 2012
      Turkish
      • Istanbul, Turkey

      Hand-written menu has no more than 4-5 items. Must have - doner! Cafe owner buys meat from a butcher, cuts it into flat filets & skewers it according to his own methods. Review: http://bit.ly/Hv20cM

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      Şeyhmuz Kebap SalonuApril 10, 2012
      Turkish
      • Istanbul, Turkey

      It was not until the food bloggers of Istanbul Eats sat in Şeyhmus Kebap Evi that they came to know what delicious kebab actually sounds like. Full review: http://bit.ly/ImhH1W

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      Kandilli Suna'nın YeriApril 10, 2012
      Seafood
      • Istanbul, Turkey

      A small fish restaurant that, with its army of tables, chairs and frazzled waiters, seems to have conquered waterfront of Bosphorus-side Kandilli neighborhood. Full review here: http://bit.ly/I0g62Y

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      Heng Carrot CakeMarch 27, 2012
      Asian
      • Singapore

      Chai tao kway: a mixture of shredded white radish (daikon)& rice flour is stir-fried with egg, garlic & green onions. Comes white or black -black version is darker because it includes sweet soy sauce.

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      East Coast Lagoon Food VillageMarch 27, 2012
      Food Court
      • Singapore

      One of the first street foods in Singapore. Satay consists of marinated skewers of meat, grilled and served with a peanut sauce. Order10 at a time, you won't be able to eat just one.

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      The Old Stall Hokkien Street Famous Hokkien Prawn MeeMarch 27, 2012
      Ramen / Noodles
      • Singapore

      Hokkien mee: includes both egg and rice noodles that are stir-fried and served dry (as opposed to in a soup) with prawns and sambal paste.

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      Lee Wee & Brothers' OtahMarch 27, 2012
      Breakfast
      • Singapore

      Otah: a fish paste made from mackerel, chilies and spices, then put into either a coconut or banana leaf and grilled over hot coals. The result - a salty, spicy treat.

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      Prata Saga Sambal BerladaMarch 27, 2012
      Breakfast
      • Serangoon Road, Singapore

      Roti prata: has its roots in Southern India, but you'll find it being eaten all over the city here. One of the joys of eating this richly textured flatbread is watching it being prepared.

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      328 Katong LaksaMarch 27, 2012
      Ramen / Noodles
      • Singapore

      Katong laksa: Singaporean take on curry laksa w/ a base of fresh coconut milk & spices ground into a paste, laksa features rice noodles & shrimp, served w/ a scoop of sambal & slivers of laksa leaves.

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      Heng Heng BBQMarch 27, 2012
      Seafood
      • Singapore

      Barbecue stingray sambal: stingray is coated in sambal, a sauce made from fresh chilies, garlic, tamarind, shallots and belacan, a mild fermented fish paste, then wrapped in a banana leaf and grilled.

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      Tian Tian Hainanese Chicken Rice 天天海南鸡饭March 27, 2012
      Chinese
      • Singapore

      Chicken rice: Chicken is steamed or boiled until it is just cooked & still a little bit pink near the bone. It's served with oily rice that's made with chicken broth & slices of cucumber on the side.

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