Tristan T. • May 23, 2015Take the beef Pho noodle soup or the vermicelli with spring rolls and beef, pork or chicken, they're all very good and taste like traditional vietnamese food!
ivy♥ • September 29, 2011Hands down the best noodle soup place in the bay area! Try their great fish balls, with soup on the side. Also, their kidney dish is great.
Anh T. • October 28, 2017Grilled Pork with Imperial rolls (#45) is mind blowing. Super authentic and a must try! This is a recommendation from a Vietnamese! :)
Derek B. • April 26, 2013On a cold day have the Udon We Be Noodles. Delicious with the tempura shrimp too.
Lorraine • October 22, 2009Great noodle house in the Upper Haight. Serves saki, wine, beer and shoju cocktails. Inexpensive menu. Dim lighting. Great for a casual date.
glenn g. • November 14, 2009The #23. I know it's not traditional Pho, but the quail eggs, shrimp, and pork in chix broth are amazing.
Tim H. • September 29, 2018Spicy black garlic tonkatsu ramen was outstanding. Ask for the house made chili oil, it sets it off.
Liz • December 9, 2019Vegan soy paitan: soy milk base broth, marinated woodear mushrooms, green onions, mochi stuffed sweet soybean tofu skin, black garlic oil & crispy garlic chips. Oishii!
Bennett W W. • October 24, 2019Great spot to visit when seeking to satisfy your cravings for sushi, ramen and udon.
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