ViatorStaff • August 26, 2010Some of the best Italian food in SF, particularly for meat eaters. Well curated Italian wine list. Make a reservation well in advance.
Hwanghah J. • July 12, 2018Trendy atmosphere- sat outside with a big group for lunch. Loved the great service and my omelette was really good@
Arthur • May 20, 2013Best authentic Mexican restaurant in sf. Order cochinitas tacos. Atmosphere is so, so
Max B. • November 17, 2014thrice cooked bacon is the bomb. the rice cakes inside are perfect.
Lisa G. • January 23, 2013Such a cool spot. I highly recommend the sage fries. Make sure you try the ketchup and mustard too! Homemade and packed with flavor, not what you would expect.
Sophie F. • January 16, 2017Super busy historical brunch spot - and for good reason! Great staff, vibe, Bloody Mary list and vege/vegan options with interchangeable sides. I had tofu scramble, with avocado side and vegan ranch🌱
Shannon Z. • September 28, 2015Good vegetarian, vegan & gluten free options (as well as meats). Lovely meal!
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Jennifer D. • March 8, 2019The meatloaf sandwich is the perfect comfort food!! They have great home style cooking and friendly staff!
David V. • December 4, 2013Flipped chicken sandwich- simple but yet very delicious. The chips are crunchy and tasty. Ask for some sauces! Very freindly staff.
Mary Kay C. • September 10, 2013They now have GF bread and all the meat is freshly cut for each sandwich. Good quality and even better costumer service. Oh and beer & cider on draft!?! FTW
Ericha F. • March 21, 2017If you are in a rush to grab a bit to eat before a show at the Orpheum Theater, I highly recommend this restaurant. The Korean tacos and breakfast options are tops! They poached my eggs to perfection
Néstor • June 11, 2015The chicken pesto sandwich is great. The omelettes are very big and tasty also!. Good price for the quality and quantity
Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
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