Shirley • October 19, 2017Delicious dim sum and good services, definitely will revisit again
Foodtraveler_theworld • April 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Foodtraveler_theworld • July 7, 2018One of the best Peking duck & Dim Sum in Hong Kong. Booking is needed & please be on time. Worth for Michelin 2 stars with good taste & professional service.
Le N. • May 22, 2017Tasty dim sum, go try the crispy prawn roll and wasabi hum Sui kok
Betty W. • November 23, 2023Lunch specials and atmosphere
Angela L. • January 30, 2016Not the most fancy place for hotpot but very nice hand sliced beef. The broth was on point too👌🏼
Lester K. • May 23, 2018Food is good and dim sum is always reliable. I would recommend dim sum. Valet parking available.
Jerome A. • November 29, 2012Great selection of all you can eat dim sum for lunch for reasonable price
Paul U. • November 8, 2017Chicken wings are great. Just order a few of the signature dishes to share.
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
Leo W. • December 30, 2012This is the best place for congee in Mongkok by far. Congee with sliced fish is a must try item.
Daniel C. • December 21, 2014Preorder the stuffed suckling pig. Oh, and the wonderful battered beef brisket.
geoffrey l. • March 9, 2011Very nice porridge and soya bean! Also try their yaw cha guai... Highly recommended
Rozan D. • June 27, 2015Wonderful seafood restaurant.The fish is fresh You can have shrimp, scallops, fish, crab but also local Chinese food. Be escorted by local to not have an abuse on your bill. Rapid service
Huiyi • April 19, 2017Salted egg yolk buns were the best! Ma lai gao was fluffy and light. Good authentic dimsum.
joyce l. • December 20, 2013super fresh and tasty rice rolls with a variety of fillings to choose from. duck and beef fillings are the bomb. get the congee too.
flavvio13 . • March 12, 2013deep-fried egg white filled with red bean paste being the most beautiful creation. Coated with crushed pink sugar, the soufflé-like ball is fluffy, and the warm red bean delicious. ASIATATLER
Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!
Brad H. • October 3, 2015The Oyster Cake is AWESOME!! So are the scollops, the roasted duck and pork. Pretty much EVERYTHING is GOOD here. Great view and drinks too.
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