Suggestions for New American Restaurant near Murray Hill, New York

ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Holly S. • February 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.

Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.

Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.

Jeffrey A. • March 12, 2015The Korean beef sandwich is killer

Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.

The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.

Allie B. • May 28, 2017The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane

Courtney L. • September 11, 2018My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.

James K. • May 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

Sarah C. • February 16, 2017Hamachi tartare, Beet salad, Brussel sprouts and strip steak are great!

kate k • November 27, 2014Beet and carrot dishes have wonderful spices, salmon is nice and light (400 calories) and kale salad definitely recommended.

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Tracy S. • March 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.

The Corcoran Group • May 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.

Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!

Engin C. • June 15, 2013Drop by if you like sports bars, berr and food combination. Very friendly staff, too.

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.

The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.

Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.

James G. • November 2, 2013The crab cake and sunny side up egg on an English muffin is unique and delicious. It makes my top 5 brunch items in NYC.

Anna R. • November 3, 2014The eggs benedict is to die for!

Indulgent Eats • June 13, 2016Laidback bar and backyard beer garden with a solid beer list. Also a great brunch move with items like a Crack Madame and bacon egg and cheese on a Sigmund's pretzel.

Alex H. • May 7, 2016Everything here is amazing from the ambiance to the food. Try the skillet pancake for dessert major nomz

✨Pun B. • May 10, 2013I love these guys, they always remember your name. Great food!