Piper • June 2, 2016Great tacos, try the asada and onion. Get them the American way (chs, let and toms) or traditional. It's a tiny spot with a small menu so be willing to sit at the counter and watch the magic happen.
Ann Marie S. • September 24, 2018Everything is amazing. They have THE best salsa. The quest fundito is incredible, loved the tacos too!
Jim R. • May 15, 2022Carnitas is the specialty and they are delicious, but get here early because they run out fast and they’re usually down to the last by 1pm.
Jill • March 11, 2011Great tacos, inexpensive and fast! They have a nice condiment selection on the tables too! Must go when in Pilsen.
Alison • December 18, 2022The tacos and agua fresca are delicious. Recommend the pork tacos and mango agua fresca
Abby S. • June 30, 201623 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!
chris c. • June 9, 2013This is the Pollo En Mole. When it comes out, it won't look like much. But pull the meat off the drumstick and you have awesome, fresh chicken taco.
Michael B. • August 14, 2014Goat tacos. Goat stew. So amazing. One of Rick Bayless's favorite tacos in Chicago.
Lv S. • February 21, 2013Steak and chicken burrito. Yes u heard well both. Mmm. All tacos are yummy.
Alberto C. • February 17, 2019The menudo is one of the best. Think and flavorful. Los tacos de barbacoa and suadero also recommended
Katie W. • October 26, 2012Everything is great here. The shrimp diablo (spicy), the green enchiladas are one of my favorites, and a big fat tasty burrito. YOU HAVE TO GET THE SALSA VERDE WITH CHIPS!
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