Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.
Colin L. • June 24, 2018Pilot (chicken) sandwich is tasty. The tacos have a banh mi taste as well
Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.
Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.
Gabriel H. • August 13, 2015Awesome Vietnamese food in the village right on Macdougal. Great bánh mì and pho.
Valentin G. • September 26, 2021Fried rolls, banh mi and vermicelli were great! Get a fresh coconut too.
Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
John A. • July 30, 2015Clean fast Vietnamese food. Carnivores: try the Bun Bo Hue, one of better in Chinatown. Vegetarians: try the Rau Maoung. Yes it grows in swamps, but stir fried with garlic its tasty!
Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice
Ade L. • September 18, 2017I love Vietnamese food, I had lunch there with my colleagues and it was so delicious. I love the decor and atmosphere.
Roxanne S. • April 11, 2015Best bahn mi in Manhattan. The bread is always hot and crispy, you can't go wrong with any sandwich choice.
Wesley B. • August 23, 2014Seriously the best Vietnamese food I've had in Manhattan, and inexpensive & friendly too. The black rice dessert is extra special, but the coffee, banh mid, and pho also excel.
Chefs Feed • August 5, 2016Banh Mi Saigon has a barbecue pork sandwich with sweet, tender pork and crispy vegetables.
dawn.in.newyork • September 28, 2016Vietnamese pork chop (Suon Nuong) was prepared well in ample portion. Food here is less salty than other Vietnamese places, so I was very satisfied with it.
Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll
Richa R. • November 12, 2013one of my favorite Vietnamese places in the city, been frequenting since 2010. cannot go wrong with the kalbi, pad see ew or pho
The Corcoran Group • October 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
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