Sapana K. • August 5, 2015The cumin lamb noodles and dumplings are the best. I love adding the black vinegar on top, too.
Noah W. • September 3, 2016Same great Ippudo, half the wait as the east village. Pork buns, akamaru ramen, and spicy tonkatsu all fantastic.
Ellie D. • December 4, 2012All out-of-towners visiting me get a trip here, with an order of Vegetable Hand-Pulled Noodles (comes w/a steamy side of umami Tofu!) and some steamed dumplings to start, one of my fav meals in NYC
Eric V. • March 22, 2019The pork pancake is amazing. The hole-in-the-wall feel is great. CASH ONLY!
Gabriel H. • September 3, 2015The steamed buns are a must try appetizer. Both the Kobe Beef and the Zutto Pork Belly steamed buns are great.
Sam B. • December 20, 2015Killer new ramen spot! Get the spicy tonkatsu ramen with a helping of extra pulled pork, and an Orion beer imported from Okinawa. Chef here is from one of Michelin's Top 20 ramen spots in Tokyo.
Jen Y. • August 12, 2014Love the black egg and cilantro dumplings - sometimes get them in soup, sometimes with lo mein on a plate-great either way!
Sunaina • August 17, 2014Love the steamed dumplings. Their chicken ones are really good. And def ask for the hot oil. It hits the right spot.
Brian S. • September 19, 2019Really good noodles of course. But it’s the, dare I say, fusion of Asian and European flavors that distinguish this place. Loved the lemon pepper lobster noodles and the Shishitos with romesco.
Elliott P. • May 26, 2020Order: Barbecued pork, shrimp dumplings, Chinese sausage fried rice, crispy noodles with roast duck, shredded chicken and pea shoots, sea bass with flowering chives, and salt-baked shrimp.
dawn.in.newyork • August 22, 2016Love the calm atmosphere here and spaghetti-like ramen noodles! My fav is TONKOTSU broth. Never forget ordering homemade fried pork dumplings. But avoid chicken wings...
Village Voice • April 14, 2015Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
A Z. • November 19, 2016Sizzling sukiyaki udon is so warm and luscious. Every bite is pure goodness. Don't miss the spicy tuna tartare cones.
Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Kiwi W. • November 23, 2016I love the oxtail noodle soup with knife cut noodles and extra black rice vinegar. Very legit noodle shop!
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