Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Erica D. • September 6, 2017We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
johanna m. • December 4, 2016Get the tartar duo-so good! Wine list is impressive-all the appetizers were delish including the baked clams, oysters, grilled calamari and shrimp cocktail. Steak was goooodddd-fish was good also.
Jacqueline S. • November 13, 2014Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it
Kat E. • May 8, 2010Beautiful custom-cut meat including grass fed beef and delicious home-made bison sausages.
Eric M. • September 18, 2021Thought this place was underrated… it wasn’t. Pretty average pasta priced significantly higher than somewhere like Carbone. Yikes
Nicolette R. • April 18, 2015Great spot! Love the chandeliers inside and the outdoor area off to the side. Grab some wine and remember to try the eggplant tower!
Ashley L. • August 6, 2014Morgan is amazing! I've been getting eyelashes for two years in both NYC & NJ, been with Morgan for 6 months or so now, and I would never go anywhere else....can't recommend him highly enough!
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