pipitu • October 19, 2016I love the moist brisket and the chicken. Green bean casserole is my fav side.
♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Zack K. • February 1, 2016Great Place, food is tasty, inexpensive, and fast. Highlights include Croquettes, BBQ Spicy Pork, Fried Rice, & Bulgogi Salad w beef.
jeffrey a. • October 19, 2016Awesome. Modernized Korean - a play on banchan - $36 for 3 courses. Everything was great, highlights: brisket, tartar, corn, clam. Nice wines by the glass.
Elizabeth B. • January 17, 2023Yakitori was phenomenal (chicken, ribs, and eggplant) crunch tuna roll, signature roll on menu. Brady got the combo and he had a peanut-y ramen. Very very good.
Village Voice • August 4, 2014The menu features good Chicago red hots, eggy (or perhaps just yolky) frozen custard, salty crinkle-cut fries, and best of all, wonderful burgers, reputedly ground from a combo of brisket and sirloin.
James J. • September 4, 2014Excellent place to find a spot and read a book. Big Apple BBQ fest in June is a must.
Ernesto G. • November 30, 2022A crown jewel in korean bbq. It is an upscale experience of what you can find in korea town a block away. Cocktails were also top notch.
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