Offbeat L.A. • January 28, 2016Opened 1922. Designed by storybook architect Harry Oliver. Classic Scottish steakhouse with ornate interior.
Navarro P. • January 4, 2014Gravy is tasty, but not what you'd expect. It's like chicken pot pie filling. Doesn't really work with chicken fried steak or biscuits and gravy.
Kyle P. • March 26, 2019Found out about Porto's from theskedge.com since they posted about some event they were holding. I decided to check the place out and I think it's the best bakery I've ever been too! Best Steak Wiche!
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