Suggestions for French Restaurant near Notre-Dame-des-Champs, Paris

Wednesday • September 7, 2021Escargot, salad, artichoke salad, pastas, fish, fries, Milanese.

Sharon • March 19, 2011Amazing French food. Brasserie side is fun and buzzie, but bring your wallet; not cheap!

Laura K. • May 3, 2018The menu changes weekly, everything is made fresh daily. The food is amazing!

Debs D. • September 18, 2016Open for brunch, lunch and afternoon tea, this little French gem serves homemade quiches and tartes and delicious cakes. Closed on Sundays and Mondays

Debs D. • December 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.

Jeremie M. • May 23, 2011Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists

Nadide Gül • May 13, 2017Super Parisian restaurant with delicious French cuisine and good cocktails in the favorite neighborhood of many famous Parisian artists at old times.

Chris T. • April 21, 2016Black Angus steak with all you can eat Pommes Darphin (egg tortilla with Brie cheese maltes) so delicious! Great deal at 36 euros for 3 courses. My dessert Brioche pain perdu was also yummy!

Simon H. • October 21, 2010Postage Stamp size intimate venue. Superb French cuisine by an English Chef. Daily changing menu.

Sébastien M. • October 21, 2016French cuisine with an asian twist. Great lunch menus for 18€-20€ (salad/main, dessert and coffee).

Milie • May 18, 2011L'accueil est chaleureux et les plats sont bons... What else ?! :) Très sympa !

Millesime Hotel • November 23, 2013Their menu is an unforgettable culinary discovery tour... So good! Be prepared and go with an empty stomach. Specially recommanded as surprise for special occasions

Yuriy Y. • April 27, 2013Great food, great quartier du Cherche-Midi place. Try a plate of Basque charcuterie; it is a must.

Fred L. • December 31, 2022Get the hot chocolate and croissants @@!!!! As a tourist I tried all the hotspots for hot chocolate and croissant. This beat all the ones with long lines. Better than Cedric and cafe de flores

Julien J. • December 9, 2016Super restaurant. Je tiens ma nouvelle cantine du coin. Simple et bon, chaleureux et surtout un excellent accueil et une gentillesse remarquable, ce qui fait la différence à Paris ! Merci !

Richard B. • August 25, 2018The macaroni and duck starter is excellent

Fernanda M. • September 17, 2013The salmon tartare was very good. The boef bourguignon was espetacular, and so was the wine. Service was efficient and english speaker.

Kristina A. • May 11, 2013Free wi-fi OLIVIER with pass 0177166874

Debs D. • September 18, 2016It used to be "Les Garçons" a locals' favorite, now part of the Cantine du Troquet's growing locations with an emphasis on authentic food prepared with love.

James B. • April 7, 2013A great spot for petit dejeuner. Croissant, baguette, jam, cafe creme/tea and Juice for €7.80, better value than other places. C'est bon

Felipe T. • November 28, 2015The service is excellent, the ambient is perfect... The tea menu is very extensive, a nice selection of the best teas around the world !! Take the tea gourmand.. the pastry is just delicious!!

Heather R. • May 19, 2014Very good. Had the lamb, pork terrine, sea bass risotto. Sea bass needed salt, lamb was amazing. Flotante of eggs, custard and caramel was amazing and refreshing.

Fred W. • October 19, 2015fantastic place for a casual but wonderful dinner in Paris. we've been a few times and everything has always been terrific.

Almog T. • April 1, 2016Really liked this place! Nice staff, great big mix plate of cheese and charcuterie and good wine. Not expensive as ranked. Everything looked and smelled so good in the plates around. Cozy place.

LeVan G. • April 23, 2018Wonderful little place I had the brioche chocolat every morning. The owner is very friendly highly recommend

Debs D. • November 24, 2016Love the Fricassée d'escargots 🐌(pic). brioche perdue with rosted apple and home made caramel ice cream is a must for dessert. Small intimate place where the chef comes to explain the dishes to you.

Gaëlle M. • November 13, 2014Quand une sélection des meilleures viandes du monde rencontre un four à braise, le résultat est top !!! Quantités généreuses et personnel agréable, foncez !!!

Isabel B. • May 20, 2015Lebanese food

hm h. • October 18, 2013Trip Advisor was right on the money. This place was better than I could have imagined. English menu available. Thierry, the owner, speaks wonderful English and is really nice and personable.