Jules L. • August 5, 2017Tasty 🍔 and fries (crisps). Every single ingredient of the menu is carefully handpicked, locally. Very busy.
Sud Ouest Gourmand • December 22, 20112 étoiles au Michelin depuis quarante ans! Le foie gras aux raisins est le plat emblématique avec le saumon de l'Adour sauce béarnaise, la sole aux cèpes, le magret de palombe ou de pigeon.
William H. • August 13, 2017A quieter place to have a coffee with a sea view - not as hectic as Grand Plage (though the view is a little more restricted too)
Deigote y. • September 25, 2020Rent or bring your bikes and drive them to the beaches nearby. Best beaches I've seen in a long time, really amazing.
Ian C. • July 2, 2018Service and welcome 5* all the way. Room beautiful. Cocktails excellent. Grandeur in a location to die for.
Aude F. • June 7, 2014L'un des rares bars de la Côte où on trouve un tel choix de bières et en plus elles sont servies par une équipe adorable!!
Angelo V. • April 13, 2019Really small and cozy place. Menu reduced but of good quality. Maybe a little bit understaffed: just one waiter (whole restaurant capacity 20 covers plus the bar). Price is ok.
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