Suggestions for Pizzeria near Oakland

christina t. • July 20, 2010Cheese rolls are great. If they have the tomato sauce focaccia or beet pizza, don't pass those up!

Mimbres A. • June 12, 2016Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil

Rudy R. • June 15, 2015Chorizo with jalapeños and bacon is soooooo Legit!!!!

Déborah R. • June 10, 2018A deep dish pizza, Chicago-style, é deliciosa e bem grande. Pedimos delivery e passamos uns 2 dias comendo pizza em todas as refeições. Valeu cada centavo.

Genesis F. • February 20, 2022Wide selection of items done really well. Loved all of the dishes!

Scott R. • February 13, 2017Great menu of creative pizzas that are sized to share. Legit kitchen with a beautiful oven that cooked a perfect crust.

G.R. M. • March 5, 2013Pepperoni and Sausage are made in house. Tried the sausage, excellent. Next is pepperoni. BEWARE ONION HATERS (red onions on almost everything even if not listed)

Jason J. • July 12, 2014Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.

Brian S. • November 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!

Kim C. • March 9, 2013Lunch special of pizza slice and salad is perfect! Two generous slices and a decent size salad. My new fav!

Slice Pizza Blog • November 11, 2010Really great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!

chris • May 17, 2017I love thin crust and so happy to have them in the hood! People complain about the price, but the ingredients are quality. TAke advantage of the lunch special and Two 4 Tuesday bargains!

Michael C. • November 6, 2023Legit Detroit Style Pizza and tasty wings

Lily T. • November 26, 2011Corn cherry scones are to die for (along with just about everything else!)

Simon B. • December 14, 2019Great coffee, lots of seating room (goes all the way around). The back has this great hidden, cove quality to it. Love Sister

Bommy • February 8, 2016So delicious. 1 kind of vegetarian pizza a day - $20 for a whole. Best are corn pizza or potato pizza.

Brian S. • April 27Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌

Robert S. • May 18, 2018Amazing vegetarian pizza and simple, very inexpensive salads. Incredibly fast service.

Tim S. • November 16, 2017The best Neapolitan pizza in the East Bay and an amazingly broad selection of great Italian wines. Get anything by the producer Cantina Giardino if you like natural wine.

LeVan G. • December 11, 2015This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.

Steven M. • February 3, 2020This place is fantastic. - A New Yorker who takes joy in complaining about California pizza.

Byron W. • February 9, 2016Best pizza in the neighborhood!! Great, accommodating staff.

Rich Y. • December 5, 2015Bife a something was so yummy squeeze a little lime on the beef slices and whoa! Great

C H R I S • June 29, 2014Great thin crust pizza, NY style. And the goat cheese crostini are superb!

Robert S. • July 31, 2016Rocket and gem lettuce salads and the corn & zucchini and meatball pizzas are great. Beer selection is awesome.

Ellen M. • February 25, 2015Nice, greasy thin crust pizza, cool vibe, friendly staff.

zippy • November 29, 2023recommendation? go north on shattuck to the cheeseboard pizzeria and get a far better pie than this imitator serves.

Desi N. • April 10, 2017Subtle Indian flavors make for a great pizza. They also seem to throw in some fairy dust that makes their pizza very light. Definitely recommended.