Camille S. • August 31, 2014This is my yarn heaven! This place has turned me into a yarn snob. You can tell that all the staff is passionate and knowledgable about all yarn crafts. Check out their website for events and classes
Nicole G. • October 24, 2011Books holiday party or event at the Hotel Monaco before November 1st and you can choose to have 5% of food and beverage costs donated to AWLA.
Mara F. • September 25, 2013great stylist! Angelo and Xiomara are amazing! there bridal packages are awesum and they now offer photography!
Tchoupitoulas Fine Furnishings • August 7, 2013Join us this Friday, August 9th, from 6:00 pm - 8:00 pm for our Monthly Second Friday Event. RSVP below!
Christina S. • January 28, 2012The pasta is homemade and excellent. Always take a chance on the daily special or chef's suggestion - they're always good.
Erin K. • October 14, 2010Quiet little place near King St. with awesome crepes, both savory and sweet. Try the Norwegian and follow up with The Sweetest Thing.
Andrea J. • December 29, 2012The Tavern Ale - Thomas Jefferson, is yummy (similar to a fat tire). Their Oyster soup is one of the best I've ever had.
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Kimberly G. • August 7, 2014The beets/potatoes side dish & Brussel sprouts are to die for!! #noexaggeration 👍👍
Patricia H. • August 31, 2014I had the chicken katsu don, which was really good! Staff is really friendly and prices are reasonable!
Greg F. • February 6, 2018Nice place with a good menu to choose from and an excellent beer selection also.
Steve R. • May 26, 2017We have been eating here a long time. The food is great and the people are nice. You won't feel rushed. The lunch buffet is lovely.
Christina D. • August 30, 2013Had their three course lunch ( which runs less than $20) and it was one the best lunches I've had in Old Town. Great service and ambiance.
Kristie B. • January 15, 2013Awesome food, classy and right next to the water. Salmon and shrimp were perfect!
sanford • February 17, 2017Stopped in for dinner and was pleasently surprised with 1/2 priced entrees and beers. My wife had the Irish stew and I had the pot pie, both were excellent.
Rachel S. • April 25, 2010Absolutely wonderful restaurant; intimate setting and tremendously great food. It's a perfect place for a first date! Try the fried green tomatoes. :)
Greg F. • February 6, 2018Nice ice cream parlor, went in on a cold Saturday night and it was worth the visit. All homemade ice cream with a nice selection of sundaes to choose from.
anjul d. • April 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
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