Noa B. • March 10, 2014A wonderful spot for contemporary art. Facing the Sacre Coeur, it's perfect for a coffee and for a quick tour of the changing exhibitions to discover some emerging or underestimated art!
Foodie • September 26, 2014Liked the 'Montebello' macaron (pistachio and raspberry compote) and the 'Infiniment Rose' (rose and rose petals) flavour 👍 Didn't like the 'Infiniment Caramel' (salted-butter caramel 👎
New York Habitat • October 27, 2011This trendy pastry shop in the 6th arrondissement makes some delictable desserts. Fantastic truffles and the macarons have a superb texture and unique flavor, we recommend the Crème Brûlée flavor!
Pauline K. • May 4, 2013A beautiful moment with lots of food discoveries. A great team, very welcoming. If you can, choose to eat at the bar so that you can watch "le chef" at work.
Joanna G. • May 23, 2015I love this place. It's full of creativity and delicious dishes. They have surprise menu 6 course meals at a great price. They do great wine pairing with courses as well. It has a wonderful ambience.
Almog T. • January 24, 2015The macaroons are amazing, with a great twist and the desserts are wonderful. Trying to be there at least once a month! Love it to death ;)
Hôtel Le Bristol • November 9, 2010Modern and trendy, inventive cuisine, always something new and, of course, one of the best chefs in the world.
Anderson A. • August 10, 2014A must-see attraction for any fashionista. Keep in mind visits should be scheduled upfront though.
Larissa F. • September 11, 2015Better than Laduree's! Raspberry's elas awesome (along with all the others), Nice service
Chris P. • July 31, 2017Amazing what they've done with frescoes here. Well worth a look. The church was entirely funded by public subscription.
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