Karolina 🦖 • January 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
Taste Terminal • January 31, 2012The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door & combines local ingredients with Asian street food-cart influences.
Ashlyn A. • December 31, 2016I live in Redwood City and this is by far the best Thai food I've had in the area. Service was also great!
Tobias S. • July 30, 2017Thick stir-fried noodles were good but unexceptional and the cook could have gone lighter on the soy sauce with the sauteed green beans. He more than redeemed himself with the outstanding dim sum.
David S. • November 9, 2011The lunch buffet is fresh, delicious, has lots of varied options and is great value.
T Z. • March 26, 2015Satori was good but there was too much sauce, and I definitely liked Geisha's Kiss more. Also tried the California roll and that was pretty good too
Reemz • March 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!
Shannon Z. • June 15, 2019The “Chinese Mixed Greens” involved zero leafy greens and lots of generic vegetables
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