Josh W. • April 13, 2014Brunch here doesn't blow me away, but dinner is phenomenal. From French onion soup and moules marinières to duck leg cassoulet and rabbit fettuccine, everything is flavorful and perfectly executed.
Bkwm J. • August 20, 2013I think I'm addicted to their morning bun (putting 2 of my favorite things together: croissant & orange marmalade!) 😍😋
Bon Appetit Magazine • June 1, 2016Crenn hails from Brittany, so there are always oysters and gougères to start. The ensuing vegetable and seafood dishes entwine French classics with pristine NorCal ingredients and inspiration.
Raymond L. • May 5, 2021The herrentorte bee stinger cakes are great. Pretzel and pretzel croissant also delicious. Berliner yum
Jess F. • September 10, 2015Best chocolate croissant of my life! The perfect combination of crisp & flaky on the outside and gooey deliciousness on the inside.
Kims F. • July 1, 2013Always and forever inlove with their crepes ♥ green tea ice cream with red bean
Grace K. • September 7, 2010#17 Japanese crepe with red bean, matcha, and green tea ice cream is the best!
Daniel G. • January 11, 2018The pistachio croissant was an unexpected, and much appreciated, visitor to my day.
Petra B. • July 3, 2019My go to’s are the pork belly grits, shrimp and grits, crawfish beignets and the watermelon iced tea. You can’t go wrong with those!
J J. • February 24One of the best French bakeries in SF. The flan is divine and the croissants are good especially the ham/cheese. Very reliable bruschetta baguette sandwiches and excellent coffee.
Darlene Y. • September 18, 2023Galbijjim croissant, injeolmi croissant and kouign amanns are a must!
Daniel L. • March 18, 2017chocolate brioche is decadent without feeling heavy, coffee is solid, prices are reasonable
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