Suggestions for Dining and Drinking near Parte Vieja, San Sebastian

David S. • July 3, 2013If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.

Micah C. • July 12, 2015The pulpo (octopus) is the real standout. Well plated, seasoned, and uniquely paired

Zein M. • June 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake

BC O. • September 6, 2019The torts is worth it and the steak is amazing!!!

ekin e. • December 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

Asta • September 27, 2018Best place in SS. Great wine list and Riedel glasses.

Nicole S. • September 4, 2014We couldn't get into Arzak so chose Kokotxa to get our Michelin meal in. Delicious and incredibly good value. We did the 6 course 'Market Menu' for 55€. Seasonal and oh so tasty.

AmateurConcierge • October 30, 2016Great vibe with fresh produce stacked on the bar. Instead of baguettes, try jamon or chorizo in a croissant here

Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.

Celena C. • August 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.

Ben G. • August 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

Rose P. • May 5, 2013Really nice place for good pintxos ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little expsive but totally worth it!

Pau • July 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.

Michelle V. • May 29, 2017Great risotto with mushrooms! Recommended the secreto ibérico.

Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!

Banu A. • October 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Jakob V. • May 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

Reg L. • June 5, 2016Leche frita is delicious - warm custard, fried and dusted in cinnamon sugar!

Rachelle B. • June 30, 2017One of the best risottos of all times. Had the asparagus, ham and scallop risotto.

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Clare S. • July 1, 2019This place is brilliant! The staff are absolutely lovely and spend time helping you find the most lovely wine and explaining all the pintxos! Oodles of classic character - go and enjoy friends! 🍷

hello_emily • June 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Eugene T. • September 19, 2014This place is simply awesome. People just stop by to grab some fresh made steamed mussels or squids and get a drink of syder. Very good, very tasty and very cheap. Atmosphere is amazing. Must see!!

Sinem G. • May 6, 2019amazing views, nice people and extraordinary tastes...

Lewis T. • May 29, 2018Best gelato in San Sebastian. Huge portions!