Stephanie T. • May 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish
Vinayak H. • January 3, 2016Amazing vegetarian sushi, loved the plot twist, proud peacock and colonels pipe specialty rolls!
Peter L. • August 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.
Bianca • November 3, 2021Oh my! All fresh and delicious sushi. Just try the Cherry blossom or Otoro special rolls. Same goes for any sushi or sashimi.
Mike W. • August 29, 2018I love the mystery of seeing what sushi comes floating around this small sushi boat bar. You never know what's coming next, but nearly all of it is very fresh and totally delicious. WinstonWanders.com
Gautam G. • March 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
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