Culinary Backstreets • November 1, 2014Terrific bolinhos de abóbora com carne seca (little fried balls filled with pumpkin and dried meat) and the “Filé a Gracioso” is one of the most delicious meat dishes you’ll ever find in a botequin.
Ricardo W. • September 22, 2011Recomendo o contra filé completo e os pratos de segunda feira (strogonoff de frango) e terça feira (carne assada com espaguete), todos são uma delícia SEMPRE.
Denis F. • May 15, 2015Believe or not they have an awesome filet with fries and salad.
Pavel • September 13, 2014Just off MAR. Mostly locals, vivid. Menu in PT only, but they will help you. Wide choice of tapas + a daily suggestion. 10% automatically added to the bill for service.
Marcela C. • May 9, 2018Almoço executivo bem executado, atendimento muito bom, mesmo tendo sido inaugurado recentemente. Vou voltar com certeza!
Fabricio • August 26, 2012Florida Bar is a real life saver, it's open from sunday-to-sunday, accept US dollars and does currency exchange operations. The food is ok and you can find everything from batteries to glue stick.
Marcelo M. • December 27, 2011O melhor e o sanduba de peito de frango na manteiga com uma media bem tirada, isso tudo preparado pelo levy da chapa
Ana Luiza O. • January 3, 2014Don't come here in the summer! The air conditioning is not enough. I've eaten with sweat pouring down...
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