Pavel • September 13, 2014Just off MAR. Mostly locals, vivid. Menu in PT only, but they will help you. Wide choice of tapas + a daily suggestion. 10% automatically added to the bill for service.
Stephanie V. • November 24, 2015Evento top, com as melhores cervejas, bem organizado, ótima estrutura e bandas. Vale a pena.
Antoine M. • October 2, 2017A must on Mondays and Thursdays! Great music, lively crowd and cold beer
Culinary Backstreets • November 1, 2014Terrific bolinhos de abóbora com carne seca (little fried balls filled with pumpkin and dried meat) and the “Filé a Gracioso” is one of the most delicious meat dishes you’ll ever find in a botequin.
Denis F. • May 15, 2015Believe or not they have an awesome filet with fries and salad.
Leandro d. • June 8, 2016O Polvo grelhado e o risoto de canarão com limão siciliano são excelentes pedidas. Ótimo custo benefício.
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