Suggestions for Pizzeria near Seattle

Liz P. • August 31, 2014Happy hour after 9 pm too - great pizzas and cheap yummy cocktails. Good for before seeing show at Columbia Theater

Lindsey B. • January 25, 2014Fun outdoors area for summertime. During winter you can sit back on the heated pouch area and drink a pint while watching all the delicious magic happen in the kitchen.

Sandy W. • October 11, 2014Happy hour bat all locations is a great deal. The meatballs are divine and the Sofia (drink) are both to die for. Try having them together!

Kaitlin • August 15, 2019My favorite vegan pizza place, by far and away. Build your own, or choose the vegan slice of the day. And even if you’re not vegan, their Detroit-style deep dish is second to none in Seattle.

Stefa W. • June 19, 2013The name tells everything: they do pizza SERIOUSLY!! Definitely go with penn cove clam & sweet fennel sausage. Besides, country pork terrine in the happy hour has a very special taste.

Valentina V. • August 4, 2012Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.

Marc • May 7, 2013Tom Douglas choice (pizza): Brooklyn-inspired pizzeria in Ballard. You can appreciate Delancey for what it is: just plain delicious. Try the fennel salami pizza.

Neel H. • June 28, 2021Mushroom pizza was great and pork shoulder sandwich was good too

The Seattle Times • May 24, 2010This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff.

Seth J. • September 6, 2013Love this place...if you like sports and a great, modern bar/restaurant. This is your place!

Kathleen M. • April 18Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!

David C. • September 30, 2009This place is kind of hidden in the alley. Look for the red neon "pizzeria" sign.

Tammy L. • June 22, 2018My favorite pizza place ever. Each bite has a delicious crunch to it

Ross B. • October 24, 2019Best place to grab a pizza in all of Seattle.

Andrea L. • December 11, 2021Deep dish pizza is phenomenal!

S • February 7, 2020This place make great pizza and all kinds of delicious food. Stop in for a slice or order a whole pie to take home!

Eric T. • December 19, 2010The Georgetown branch of the locally esteemed pizzeria Via Tribunali has an inviting brick-walled and high-celing room. Stop by for pizza and beer with friends or enjoy salads for gluten-free folks.

The Seattle Times • May 28, 2010Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses.

Haonan • October 1, 2017Their round pie is the only legit New York style pizza in Seattle!

Vega • January 4, 2010Gorge on the scrumptious French Dip pizza, and finish off with a fuzzy root beer float - you can ignore that it's all vegan!

Think Local • February 3, 2012One of our favorite pizza places in town- taste what a thousand degrees of heat can produce in under 2 minutes!

My Tam N. • October 28, 2011Best pie I've had in Seattle. All they serve is beer, pizza, and tiramisu and it's all good. Love the tattoo'ed up servers and owners with baby in tow! Try the Real Hawaiian and arugula/egg.

Kevin K. • July 10, 2011Pesto, pesto, pesto. Eat it love it. You're welcome

Josh P. • May 2, 2013Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.

Sharon S. • October 29, 2022Every pizza they make

Mikaela W. • May 30, 2019Love grabbing slices!

Ulysses .. • November 30, 2020Square pizza is fantastic. Best we’ve found in the area.

Sean O. • November 21, 2014Great slices. Get a punch card.

Amy H. • May 16, 2010Be sure to get the seasonal pizza right now it's the portobello primo