ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.
Peter L. • August 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
Matthew R. • July 28, 2017Really enjoyed the short rib koja. It was simple but the flavors of each item were spot on. Add a little bit of sriracha too, if you enjoy some heat!
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
Nico P. • August 19, 2015"The new 62-seat fast-casual project from the Omakase team is still focused on using the best products, but at a lower cost and faster pace."
Jennifer O. • March 14, 2015The spicy ramen is delicious, any of the special rolls and do get the mochi!
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Bianca • November 3, 2021Oh my! All fresh and delicious sushi. Just try the Cherry blossom or Otoro special rolls. Same goes for any sushi or sashimi.
Don't see the place you're looking for? Add a new place to Foursquare.