Sandra C. • March 18, 2019I’m very picky with my tapas, and these were by far the best I’ve had in SF. The spot is so cool and service is great. Pan tumaca, Jamón, Bravas, all as good as back home!
Vinny A. • July 17, 2013Friendly service staff. Great selection of beer/wine. The tapas style food is good, its a bit on the expensive side for the size of the portions. It's more asian fusion than authentic Sri Lankan food.
Irene M. • February 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!
Dave d. • September 25, 2010If you're here for Art for AIDS, stop by Baker Street Bistro's table and have some yummy paella!
Vika K. • September 15, 2015Every good day starts with Tartine's bread pudding. It's magical. Also don't miss the morning bun (sugary goodness with a little orange flavor) and the perfect croissants. Just get one of everything.
Cassandra L. • April 24, 2015The food is okay .... the atmosphere is amazing. I feel very relaxed. Come right at 4 and order tapas and wine. Xo
Dimitri N. • September 22, 2015From Cebiche Pescado to Seafood Paella — you can now enjoy your sit-down lunch at Mochica served on your time. Use Allset on iPhone or Android.
Sonia S. • April 7, 2012My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
Liz M. • October 3, 2016You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
Chris M. • March 5, 2015Food Trucks - Paella, Bacon bacon, Lil Burma
Odile R. • November 7, 2015Nice place to take a drink downstairs and share tapas
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