Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
Candace M. • September 17, 2016Pea soup and crab cakes are amazing! Along with the view especially dusk
Jennifer E. • September 18, 2014Amazing seafood & attentive service. Fried oreos and bread pudding were fantastic and portions are huge.
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Alessandro F. • July 28, 2019Ahí tuna salad and linguine with vongole are the best! Michele the owner rules!
Erica L. • February 3, 2020Surprisingly good... We came here by chance and it was an amazing dinner! The Octopus, the starter was one of the best we’ve ever tasted, tender and tasteful. Main courses were amazing, as the baklava
Zoe L. • December 7, 2021Great food. Oysters were amazing, the endive salad was superb, the fish incredible and the apple millefeuille Kataifi dessert exquisite.
Burcu Y. • June 28, 2018Come and meet with George from Kavala☺️ delicious octopus,shrimp ang greek salad 😋
Martial B. • December 10, 2017Excellent place ! Healthy and tasty breakfasts (the Avocado Toast is amazing). Good cocktails. And true Mexican food : great fish tacos, delicious ceviche. Plus friendly, efficient waiters. Go !
Carolyne G. • August 2, 2014Check out their $25 prix fixe lunch menu. Try the branzino and mushroom ravioli.. Excellent! They will also bring a bunch of small apetizers before you even order (see pic)
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